Everyone knows strawberry shortcake. Our twist is to swap out the butter- and gluten-filled biscuits for delicious allergy-friendly pound cake. Add strawberry sauce – and just watch it disappear. Makes: One 8-inch loaf Free of: gluten and all top allergens
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These very moist squares have a breakfast-meets-bread pudding vibe. They’re just sweet enough, but you can increase the brown sugar to 1/2 cup if you are craving dessert, or reduce it to 1/4 cup for a more wholesome breakfast. Makes: 9 servings Free of: gluten and all top allergens
These raspberry jam sandwich cookies have just the right balance of flavors and textures. The sweet-tart raspberry jam filling marries perfectly with the vibrant vanilla in the ‘buttery’ cookies. Makes: 40-50 1 1/2 inch cookies Free of: gluten and all top allergens
This dessert is destined to melt hearts on Valentine’s Day. Free of: gluten and all top allergens Makes: 12 to 16 servings
Elvis Presley famously adored the peanut butter and banana sandwich, which became dubbed The Elvis. For our tribute to the King, we swap the sandwich for crisp, delicious waffles – with allergy-friendly sunflower seed spread stepping into the hip-shaking role of peanut butter. Makes: 6 waffles (7-inch round) Free of: gluten and all top allergens
Chicken-Fried Steak originated in Texas, where the steak was prepared like fried chicken and served with a peppery white sauce. Our version keeps the great taste – but sidesteps the allergens of dairy, wheat and egg. If you prefer, you can use tenderized cube steaks instead of hamburger patties. To take this dish to the… Read more »
This quick lean sausage is a cross between traditional Spanish and Mexican chorizos. It features a generous dose of the European smoked paprika and garlic, yet is prepared with ground meat and served with south-of-the-border flair. Makes: 4 servings Free of: gluten and all top allergens
Rich bite-sized chocolate fairy cakes topped with a sweet and refreshing peppermint icing are sure to be the hit of your party. This decadent cake batter mixes with ease and bakes up in just minutes while you whip together the creamy icing. Makes: 2 dozen mini cupcakes Free of: gluten and all top allergens
A modern twist on a classic holiday dessert, this Buche de Noel boasts a simple and sleek decoration. The chocolate and espresso of the buttercream pair perfectly with the cake’s seasonal pumpkin and cinnamon, creating a sublime flavor combination. Bonus: this cake can be made almost to completion up to 1 month in advance! Makes: one… Read more »