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Everyone knows strawberry shortcake. Our twist is to swap out the butter- and gluten-filled biscuits for delicious allergy-friendly pound cake. Add strawberry sauce – and just watch it disappear. Makes: One 8-inch loaf Free of: gluten and all top allergens
These very moist squares have a breakfast-meets-bread pudding vibe. They’re just sweet enough, but you can increase the brown sugar to 1/2 cup if you are craving dessert, or reduce it to 1/4 cup for a more wholesome breakfast. Makes: 9 servings Free of: gluten and all top allergens
These raspberry jam sandwich cookies have just the right balance of flavors and textures. The sweet-tart raspberry jam filling marries perfectly with the vibrant vanilla in the ‘buttery’ cookies. Makes: 40-50 1 1/2 inch cookies Free of: gluten and all top allergens
This dessert is destined to melt hearts on Valentine’s Day. Free of: gluten and all top allergens Makes: 12 to 16 servings
Free of gluten and all Top 8 allergens.
Elvis Presley famously adored the peanut butter and banana sandwich, which became dubbed The Elvis. For our tribute to the King, we swap the sandwich for crisp, delicious waffles – with allergy-friendly sunflower seed spread stepping into the hip-shaking role of peanut butter. Makes: 6 waffles (7-inch round) Free of: gluten and all top allergens
Chicken-Fried Steak originated in Texas, where the steak was prepared like fried chicken and served with a peppery white sauce. Our version keeps the great taste – but sidesteps the allergens of dairy, wheat and egg. If you prefer, you can use tenderized cube steaks instead of hamburger patties. To take this dish to the… Read more »