Welcome to Allergic Living, the magazine and website for people dealing with serious food and enviromental allergies and asthma
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columns

Sam's Story

A frank take on motherhood
and allergies (web exclusive)

By Samantha Yaffe

Entry 14: United We Stand, Right?

When Lucas was about 3, I had him enrolled two afternoons a week in this cute little neighbourhood program. On account of his allergies, the kind people in charge declared the space peanut- and nut-free, directly informing each parent (or nanny) to send only nut-free snacks for their little ones. Not such a remarkable scenario today, but four years ago this type of directive was new to some.

So, there I was on the third day getting ready to exit when this mom came in with her tot, to whom Lucas had taken a shine. She’d looked up at the NO NUTS sign on the wall and, obviously unaware that I was the cause, made some remark about how ridiculous that was.... More

the gluten-free girl

By Shauna James Ahern

The Joy of Preserves

On a warm July day, my friend Jeanne and I stand side by side, in companionable silence. She and I are slicing strawberries, the juices staining our fingers red. The tips of our knives click on the cutting board. One more topped and sliced, ready. We are making jam.

Jeanne has come to my home to teach me how to can. Like generations of women before her, she learned from her mother how to stir fruits and sugar together, making preserves – and then seal them safely in glass jars. In the dead of winter, Jeanne can open her cupboards to find.... More

ask the celiac expert

By Shelley Case, RD

Q Does My Kitchen Need to be Completely Gluten-free? More

ask the allergists

With Dr. Susan Waserman
and Dr. Wade Watson

Q We’ve been given the opportunity to purchase a lakefront lot at a good price. However, the property has some hazelnut trees, and our three kids are allergic to tree nuts and peanuts. Could being in the presence of these trees cause a reaction (aside from the risk of hazelnuts on the ground)? What do you think? More

editor's note

By Gwen Smith

Negative Allergy Article Draws Readers' Wrath

With many years in the publishing industry, I thought I’d seen it all when it comes to negative or one-sided reporting. Then I read a story in the December issue of Chatelaine magazine entitled, “It’s Just Nuts.” This one made my jaw drop.

The article is at once breathtaking in its cynicism about the rise of food allergies and misleading in its abuse of facts and statistics. It begins with the image of parents and schools across the land “cowering in fear of the tiny peanut”.... More

hot topics

By Laurie Harada

Executive Director of Anaphylaxis Canada
Talking to the School

While many schools are making greater efforts to encourage healthy eating, it will be a while before sweeping changes are made which result in less food in schools. In the meantime, parents should continue to advocate for safe environments, and do it in a positive way. Some advice from the trenches.... More

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