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Have Kitchen, Will Travel: Guide & Sun Destinations

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The adventure-loving McKenzie-Davison family proves that you can travel the globe with life-threatening allergies. It simply requires research, lots of precautions – and a suitcase jam-packed with food.

In 1993, prior to having children, my wife Keely and I went trekking in Nepal. We felt so adventurous, traveling with just a guidebook. We walked from village to village, staying in huts without electricity or running water, and eating at local restaurants. On our third day, we encountered a German couple traveling with two young children. The husband was lugging one of the largest backpacks I’d ever seen, the wife was carrying their 1-year-old and the 3-year-old was walking on his own.

We were amazed; I couldn’t imagine washing diapers and preparing baby food without access to clean, running water. Since Nepal is notorious for people getting diarrhea, I asked what they would do if their children were to get sick. They replied that they were cautious, and never went farther than a three days’ walk from a town with a doctor.

Clearly, everyone has a different view of risk. For those of us with children susceptible to anaphylaxis, our comfort zone can get very small. In many cases, we are only at ease eating in our own homes and the homes of a few close friends and relatives.

Keely and I knew when we had children that our days of backpacking through Asia, Africa and South America were over, but we still wanted to travel and to instill the love of travel in our children. When Taya, our second child, was diagnosed with multiple food allergies, including peanuts, nuts, dairy, eggs, barley and kiwi, it seemed like travel was going to be impossible. Our food requirements were already complicated since Keely and I are vegetarians and she is allergic to egg yolks. As well, I have environmental allergies to dust and cats to consider.

However, we have discovered that you can travel safely with anaphylaxis and allergies. With careful planning, by always staying in places that have a kitchen, and by bringing our special foods with us, we have been able to continue to travel, albeit in a different style. So far Taya (who’s now 6) has been to Jamaica, Grenada, England, France, Spain, and even Morocco.

Scott’s Rules of the Road

1. Our motto and Number One rule for traveling with anaphylaxis is: Have Kitchen, Will Travel! We always try to stay somewhere that has a kitchen. There are a surprising number of options, including condos, villas, ski chalets and hotels with kitchenettes. We wash all pots, plates and cutlery on arrival, since we don’t know what foods were on them before.

2. Stick to countries where you speak the language. So far, that has limited us to English- and French-speaking countries. It is critical that you can explain allergies clearly to people without any risk of miscommunication. When our daughter gets older, we may relax this rule and there are allergy translation cards available. But for the first adventures, I recommend abiding by this rule.

I will never forget our trip to Italy when Kieryn (our older daughter who has no allergies) was a year old. She spiked a fever of 40 degrees C on the first night at our rented villa. We were staying in the middle of nowhere in Umbria and did not know where the nearest hospital was. I called the villa’s agent for directions. She not only drove us to the hospital, but also translated what the doctor was saying. I can only imagine that this experience would have been even more stressful if we were dealing with an anaphylactic emergency in Italian.

3. With allergies in the family, it’s essential to know the distance to the nearest hospital before you book accommodations. We like to stay within an hour’s drive of a hospital, and to know that there is also a doctor or a clinic nearby.

4. We limit the number of flights to get to our destination, and avoid connecting via a third country. Since we’re traveling from Ottawa, this means looking for places we can fly to directly from Toronto or Montreal. We prefer not to fly through the U.S. because if we bring meat and fruit for the meal on the plane, we’ll have to throw them out if disembarking to catch another plane.

5. Given my environmental allergies, we try to find places with tiled or wood floors instead of carpet. We look for wicker furniture or leather instead of stuffed couches. We always ask if the place has dogs, cats or other pets, as some villas and ski chalets are also people’s homes for part of the year.

Sun, Sand, Surf and Safe

Villa Vacations

Are you tantalized by the thought of a vacation in the sun this winter? If you go talk to a travel agent about such a holiday, you will be presented mostly with brochures for ‘all-inclusive’ resorts. This is outside our comfort zone since answers about ingredients to mass-prepared meals can be spotty at best.

Our preference is for villas with kitchens. Now most people think villa vacations are for the rich and famous. Yet many are no more expensive than an ‘all-inclusive’ holiday and, if you share a villa with another family, some are even cheaper.

Villas come in every size and price range. Some are part of large resorts, with access to a resort’s activities and facilities, while others are stand-alone. Catered villas with a cook are common in Jamaica, Barbados, St. Lucia and Mexico. Self-catering villas are more common on other Caribbean islands and in Europe.

If you want full control over the food, then self-catering is best. We also love having a catered villa when traveling with a group, but it does mean you have to explain the allergies clearly to the cook as well as the concept of cross-contamination. The good news is the same person cooks for you all week. We always e-mail the allergy information, then call to speak directly to the cook before we arrive. We ask the cook to remove all traces of the major allergens from the kitchen. We go with the cook for the first grocery shopping trip to check ingredients and explain what to buy.

We always try to rent villas with their own private pool because our kids can have fun just playing and swimming in the pool all day. But if you are looking for lots of activities for yourself or your kids, consider renting a villa or condo that is part of a larger resort.

The Internet has made finding villas much easier. You can either rent a villa directly from an owner or go through a villa agent. For the first rental, I recommend an agent, and make sure the person has been to the properties and can make recommendations about which ones are suitable for your family.

An additional point on cost: in the off-season, prices are as low as half what they are in high season. If you can get away outside of school holidays, it’s definitely worth it.

Our Sun Escapes

Jamaica – Our first Caribbean villa trip with allergies was to Silver Sands resort about an hour east of Montego Bay. Silver Sands (www.mysilversands.com) is a small community of about 40 villas and cottages built around a beautiful beach on Jamaica’s north coast. There are one- to seven-bedroom villas that are clean and comfortable.

Most have private pools and all are within a few minutes walk of the beach. All villas include a cook and maid who work six days a week to prepare meals, clean and do your laundry. We think the villas here are the best value in Jamaica and, possibly, the Caribbean. The beach is amazing. However, the facilities are limited to a tennis court, a playground and a small beach bar.

On our next trip, we decided to try a luxury villa at Tryall Club, also in Jamaica. Tryall Club (www.tryallclub.com) is a high-end resort of 76 villas built on a championship golf course and beach, 30 minutes east of Montego Bay (Hillary Clinton has vacationed here). They have two- to eight-bedroom deluxe villas, all with private pools and all are within a few minutes walk or golf cart ride of the beach. All villas include a cook and maid who work seven days a week to prepare and serve meals as well as clean and do your laundry. Tryall also has a range of facilities including a restaurant, beach bar, kids’ club, fitness club and golf course, although the beach is nothing special. The villas here are more affordable in the low season.

Grenada – Our most recent trip was with 17 people (friends and family) to our nicest villa yet. Grenada is a small island with far fewer people and tourists than Jamaica and weekly direct flights from Toronto. We rented two villas next door to each other through Nick Hughes at Spice Isle Villas (www.spiceislevillas.com). Hughes knows the island and the villas well, and can also organize tours and a car rental for you. He has a range of villas from one to five bedrooms, most with private pools, and all with maid service. Most villas do not include a cook, but excellent catering services are available [See “Catered To,” page 36]. The villas are reasonably priced and the beaches are beautiful, but we did have to drive to the beach.

If you go: A must-see is the Grenada Chocolate Co. factory (www.grenadachocolate.com). They make delicious peanut-free, nut-free, dairy-free, organic, fair-trade chocolate using solar power. I brought home 50 bars!

Morocco – Our most exotic villa trip so far was to Morocco with a group of 13 people, including another family with a daughter allergic to peanuts and tree nuts. There are daily direct flights from Montreal to Casablanca. We rented the six-bedroom, six-bathroom villa (www.riadbaoussala.com) with a small pool directly from the French owner.

The stay included breakfast and dinner near the laid-back, walled town of Essaouira. Before going, I e-mailed and spoke to the owner about the allergies and food requirements, and she said she could manage them. Each day we planned that night’s dinner menu together with the owner or manager (who spoke English), and they explained it to the cook.

The food was excellent, with homemade nut-free, egg-free and dairy-free bread, freshly squeezed orange juice and great dinners to accommodate vegetarians, meat eaters and allergies. We were just a 10-minute drive from several beautiful, white sand beaches, which were miles long and practically deserted.

Our children loved the camel rides on the beach and getting henna art on their hands. One day a herd of goats jumped the wall of our villa and started eating the garden plants. The young boy herding the animals had to come in to get them out. Our children thought it was very funny to see the boy chasing goats through the garden. Another day, we went for a walk and found someone had “parked” their camels in front of the villa for the day by tying them to a tree. These are the kinds of things you just never see in Canada.

Villas on the Web

Some Internet resources, which I have used, to help you find a villa:

  • www.definitivecaribbean.com – good overview of the various islands including some villa recommendations.
  • www.hotcarib.com – a good selection of villas in Barbados, St. Lucia and St. Martin. Rich is very knowledgeable; we rented a villa in Barbados through him.
  • www.villascaribe.com – selection of villas throughout the Caribbean.
  • www.jamaicavillas.com – a beautiful collection of luxury villas all over Jamaica.www.sunvillas.com – moderate and high-end villas around Jamaica.
  • www.tcvillas.com – a selection of villas in Turks and Caicos.

Additional resources, which I have not used, but which look promising:

From the Allergic Living Winter 07-08 issue. To order or to subscribe, click here.

Related Reading

  • For Scott’s Rules for Food and his top 10 villa rental questions, click here.
  • For the second part of this series, “Have Kitchen, Will Travel – to Europe,” click here.
  • For tips on flying with food allergies, click here
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